It’s always BBQ season when barbecuing with Bourbon Barrel Smoking Chips! The aroma of whiskey will flavour your food to a smokey perfection.
- Soak one handful of Smoking Chips for at least 30 minutes.
- Place the Smoking Chips in a smoker tin or perforated tin foil.
- Place on your charcoal or gas grill.
- Let the Smoking Chips heat for 5-10 minutes.